Grill Shak Bourbon Peach BBQ Sauce

  • 2 cups Ketchup
  • 2 24-oz cans Sliced Peaches
  • 1 cup Brown Sugar
  • ½ cup Apple Cider Vinegar
  • ½ cup Bourbon
  • ¼ cup Molasses
  • ¼ cup Big Dad’s Spicy Dust
  • 2 Tbsp Onion Powder


  1. Remove peaches from cans, reserving ¼ cup of the peach juice.
  2. Mix all ingredients over medium heat stirring well until boiling
  3. Simmer 20-30 minutes, stirring occasionally.
  4. Let cool for 1 hour and enjoy!!

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